Classes and Programs

Student Managers Dining Series Spring 2015

Date:
February 19, 2015 – April 9, 2015
Location:
St. Vincents Hall; Statler Dining Room
Description:

These programs are so popular we only accept prepaid telephone registrations (716) 286-8181.

College of Hospitality and Tourism Management presents Student Managers Dining Series Spring 2015

Enjoy our "Gourmet Statler Dining Room Menu which includes two appetizers, entrée, dessert and coffee/tea* service prepared and served by the students in our food production class. Four-course dinner served each evening

All dates have been booked for this dining series. Please call our office if you'd like to be put on the waiting list

Call Niagara University's Office of Continuing Education for reservations at (716)286-8181.

*Menus are not released prior to the date of the event.

Cost:
$20 — per person