Classes and Programs

Student Managers Dining Series Spring 2015

Date:
February 19, 2015 – April 9, 2015
Location:
St. Vincents Hall; Statler Dining Room
Description:

These programs are so popular we only accept prepaid telephone registrations (716) 286-8181.

College of Hospitality and Tourism Management presents Student Managers Dining Series Spring 2015

Enjoy our "Gourmet Statler Dining Room Menu which includes two appetizers, entrée, dessert and coffee/tea* service prepared and served by the students in our food production class. Four-course dinner served each evening

Seating at 6:30 on the following dates:

February 19 & 26

March 26

April 9

Call Niagara University's Office of Continuing Education for reservations at (716)286-8181.

*Menus are not released prior to the date of the event.

Cost:
$20 — per person