Classes and Programs

Student Managers Dining Series Spring 2013

Time:
6:30 pm
Location:
St. Vincents Hall; Statler Dining Room
Description:

These programs are so popular we only accept prepaid telephone regsitrations (716) 286-8181.

College of Hospitality and Tourism Management presents Student Managers Dining Series Spring 2012

Enjoy our "Gourmet Statler Dining Room Menu which includes two appetizers, entrée, dessert and coffee/tea* service prepared and served by the students in our food production class. Four-course dinner served each evening

6:30 pm seating the following Thursday evenings:

January 31, February 7, March 21 and April 4


Call Niagara University's Office of Continuing Education for reservations at (716)286-8181.

*Menus are not released prior to the date of the event.

 

Cost:
$18 — per person