Classes and Programs
Cooking: A Dish to Pass NEW
- May 17, 2013 — Fri
- St. Vincent's Hall, 4th floor kitchen
- Jennifer Diez, cooking expert
The dreaded dish to pass....aren't you sick of broccoli casserole and chicken surprise? We will be preparing four mouth watering and creative dishes that will be sure to impress your hosts when you take them to your next event.
- $39 — Includes food cost