Cooking: Homemade Soups

Date:

February 16, 2013 — Sat

Time:

10am-noon

Location:

St. Vincent's Hall, 4th floor kitchen

Instructor:

Jennifer Diez, cooking expert

Description:

We all love the comfort of homemade soup, especially in the cold winter months!  Learn the basics of soup making and you will never eat canned soup again!

Cost:

$39 — Includes food cost