Classes and Programs

Cooking: Made Fresh Yesterday NEW

Date:
May 4, 2013 — Sat
Time:
10am-noon
Location:
St. Vincent's Hall, 4th floor kitchen
Instructor:
Jennifer Diez, cooking expert
Description:

Don't know what to do with those pesky leftovers?  Stop wasting them.....this class will show you some different and delightful ideas to transform yesterday's dinner into another delicious dish you could actually serve to company.

Cost:
$39 — Includes food cost