Classes and Programs

Seafood Basics

Date:
March 1, 2014 — Sat
Time:
10am-noon
Location:
St. Vincent's Hall, 4th floor kitchen
Instructor:
Craig Moriarity, cooking expert
Description:

Because you asked for it, we will continue this class and satisfy your interest in seafood cooking techniques. Learn to create juicy, flavorful seafood using fast cooking techniques. Familiarize yourself with correct cooking temperature to ensure a fresh flaky seafood dish. There is more than one fish in the sea.

Cost:
$39 — Includes food cost