Classes and Programs
Pan Sear Like a Pro: Seafood Basics
- December 7, 2013 — Sat
- St. Vincent's Hall, 4th floor kitchen
- Craig Moriarity, chef
Learn to create juicy, flavorful seafoods. Familiarize yourself with the correct cooking temperatures to ensure a fresh and flaky seafood dishes. You will learn the techniques, then prepare and taste amazing seafood recipes. Let's go beyond a squeeze of lemon.
- $39 — Includes food cost