Classes and Programs

Sauce Basics- New

Date:
November 9, 2013 — Sat
Time:
10am-noon
Location:
St. Vincent's Hall, 4th floor kitchen
Instructor:
Craig Moriarity, chef
Description:

Transform your meat and seafood dishes into masterpieces with classic finishing suaces.  From beurre blanc to reductions to pan sauces, will make your meals the envy of your friends.

Cost:
$39 — Includes food cost