Classes and Programs

Cooking: Cooking for a Crowd

Date:
April 19, 2013 — Fri
Time:
7-9 pm
Location:
St. Vincent's Hall 4th floor kitchen
Instructor:
Jen Diez, cooking expert
Description:

Have a large family or do you just love to entertain?  The menu we prepare in this class will enable you to feed a large group of people (20-25) with ease and keep your budget in check.

Cost:
$39