Classes and Programs

Wilton Course 3: Gum Paste and Fondant

Date:
November 3, 2014 – November 24, 2014 — Mon, 4 sessions
Time:
6:30-8:30 pm
Instructor:
Laurie Popielarski, Wilton Method Instructor
Description:

Are your cakes always the talk of the party, but you’d like to be able to do even more? Want to learn tips and techniques professional bakers on television know? Discover one of the most breathtaking ways to decorate a cake—with realistic looking gum paste flowers. Create life-like blossoms, flowers and leaves for floral arrangements that top the most beautiful cakes. You’ll be amazed at the artistic quality you can achieve as you craft Gerbera daisies, Briar roses, Stargazer lilies, Stephanotis, ivy and lily leaves, and more. Does not include class materials. Class materials may be purchased from regional craft chains.

Cost:
$50 — Does not include class materials. Class materials may be purchased from regional craft chains.