Classes and Programs
Rolled, Stuffed, Braised, and Tied
- January 11, 2014 — Sat
- St. Vincent's Hall, 4th floor kitchen
- Jennifer Diez, cooking expert
Learn several ways to prepare main dish meats and which fresh herbs to pair them with for a delicious meal. You will get a hands-on class in which you will learn the latest techniques for delighting your family and friends.