Classes and Programs

A Little Something on the Side

Date:
February 15, 2014 — Sat
Time:
10am-noon
Location:
St. Vincent's Hall, 4th floor kitchen
Instructor:
Craig Moriarity, cooking expert
Description:

Good side dishes compliment any entree. Let your sides be memorable and these will not get pushed off the plate. Try your hand and patience at a creamy risotto, a classic Italian rice dish. OOOH that’s so good.

Cost:
$39